Hilly Foods Linguda Pickle | Traditional Himalayan Style Linguda Achaar | Less Oily & Homemade Taste | Made with Fresh Linguda & Natural Spices |No additives & No Preservatives| 400g

For over 50 years, our family has been dedicated to growing and nurturing premium fruits in the pristine Himalayan region. At Hilly Foods, our vision is simple—to bring the authentic flavours of the mountains to your table through carefully crafted traditional food products.

Our Linguda Pickle is made from handpicked fresh Linguda sourced from the forests of Uttarakhand and Himachal Pradesh. Prepared using a traditional hill-style recipe and a carefully balanced blend of aromatic spices, this less oily pickle delivers a unique combination of sweet, tangy, and mildly spicy flavours that perfectly complement everyday meals.

Made with natural ingredients and free from artificial colours and synthetic flavours, each batch is prepared with care to preserve the authentic taste and freshness of Himalayan Linguda. Lovingly handcrafted with the support of local women artisans, this pickle helps sustain rural livelihoods while preserving the rich culinary traditions of Dev Bhoomi.

Enjoy it with parathas, rotis, dal-rice, khichdi, snacks, and traditional Indian meals for an extra burst of flavour. Experience the authentic taste of Himalayan Linguda with Hilly Foods Linguda Pickle -traditionally made, naturally delicious, and trusted by mountain fruit growers for generations.